An Evening of Turkish Wine and Stories by Levon Bagis !

We are beyond delighted to welcome Levon Bagis in Amsterdam to Belly Pepper! With his deep knowledge and effortless storytelling he makes every tasting memorable. For this intimate evening Chef Esra Acar Koc will craft a fresh spring menu inspired by local flavors. Each dish will be paired with Levon's handpicked wines highlighting the harmony and subtle surprises along the way. Menu Canapé 'Aylak Lakerda' Pasaeli, Naif Petnat Rose, 2025 Cold Starter 'Tarama', white&green asparagus, fava bean puree Kastro Tireli, Hermos Bornova Misketi, 2024 Warm starter Goat kid Borek Yaban, Karasakiz, 2023 Cheese Arda, Gala Papazkarasi, 2020 Main Dish Grilled lamb loin, 'Ispir' white beans, wild garlic pesto Heraki, Novakula Bogazkere, 2021 Dessert 'Keskul' Almond milk pudding, rhubarb compote Yaban, Saman Sarisi, 2020-2021-2022