An evening to experience Istanbul Cuisine and the art of BAKLAVA

An evening to experience the richness of Turkish cuisine and the art of baklava For over 180 years, the Güllü Family has been perfecting the art of baklava — a legacy that began in Gaziantep in the 1800s. Karaköy Güllüoğlu opened Istanbul’s first baklava shop, setting the standard for quality and tradition. Today, under the leadership of Murat Güllü, the 6th generation and General Manager, this legacy continues at the world’s first baklava factory in Karaköy, preserving a taste perfected across generations. For only 2 days Murat Güllü joins us at Belly Pepper to share the history and culture of baklava , offering guests a rare opportunity to experience the story behind Turkey’s most cherished dessert. To celebrate this cultural exchange, Chef Esra Acar Koç will present a specially curated menu that captures the depth of Turkish flavors and their modern expression. Each course will be paired with a thoughtfully selected wine, designed to complement and enhance every flavor. 1st Course Grilled Romaine Lettuce, Almond Tarator, Dutch Shrimp, Isot Pepper Served with Olive Oil–Poached Fennel Paired with Kastro Tireli, Narince Viognier 2nd Course Homemade Turkish Pasta with Chantarelle Mushrooms and Goat Cheese Sauce Paired with Heraki, Calkarasi 3rd Course Star Anise–Braised Duck Leg Confit, Freekeh with Currants, and Cinnamon-Spiced Pumpkin Purée Paired with Pasaeli, K2 & The Art of Baklava Tasting End your evening with a guided baklava tasting led by Murat Güllü. Guests will experience four varieties of baklava , made with the finest pistachios and hazelnuts each reflecting the timeless craftsmanship of this legendary brand. Please note: due to the intimate size of the event, we are unable to accommodate dietary restrictions.