Make it Turkish, Make it Indian

Make it Turkish, Make it Indian Two cultures meeting at the same table. This time, Belly Pepper welcomes Guest Chef Paulami , joining forces with our Chef Esra Acar Koç. Two culinary artists blending their roots and passions. Together, they bring the comforting tastes of Turkey and the vibrant, aromatic spices of India to create an unforgettable night where flavors unite and stories intertwine. Get ready to discover new tastes from two rich culinary worlds and meet new people around the same table. A feast where traditions blend, spices dance, and every bite feels like home...a home shared between Turkey and India. Menu Welcome Drink Mint&Ginger&Gin Shikanji Cold Starters Raw seabass, mango salad with chaat masala Mercimek köftesi with tamarind drizzle, pomegranate seeds, herbs Masala hummus with curry leaf tempering, papadums Warm Starters Mantı with spiced ghee and Indian tadka Onion bhaji, red pepper paste Main Course Lamb boti kebab, Turkish orzo pilav, pickled chili, mint chutney Duck curry, garlic naan (to share) Dessert Sütlaç with jaggery and cardamom, shredded coconut Please note: The menu is set and cannot be changed or adapted for allergies or dietary restrictions. Tickets are non-refundable.